Other

Fattoria Montellori Salamartano Red (Toscana)

Fattoria Montellori

Toscana · Italy

Ficha técnica

Tipo
Other
Uva
Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
País
Italy
Região
Toscana
Denominação
Toscana
Corpo
full
Acidez
medium
Tanino
high
Doçura
dry

Harmonização

carne assada · ensopados · queijos maturados · carnes grelhadas · cogumelos

Safras avaliadas

  • 201187 pts

    Made with 55% Cabernet Sauvignon, 25% Cabernet Franc, 15% Merlot and 5% Petit Verdot, this opens with aromas of black currant and baking spice. The evolved palate provides mature plum, oak and toast alongside gripping, rather drying tannins.

  • 201089 pts

    Made from Cabernet Sauvignon, Cabernet Franc, Merlot and a drop of Petit Verdot, this opens with aromas of red currant, cedar, toasted notes and a whiff of exotic spice. Black pepper, espresso and grilled herb accent the core of fleshy black cherry and cassis. Tightly wound tann…