Other
Jean-Claude Debeaune Clos des Quatre Vents (Fleurie)
Fleurie · France
Ficha técnica
- Tipo
- Other
- Uva
- Gamay
- País
- France
- Região
- Fleurie
- Denominação
- Fleurie
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
cordeiro · carnes brancas · queijos curados · pratos com cogumelos
Safras avaliadas
-
201189 pts
Firm and structured, this shows the serious side of Fleurie. It has tense tannins as well as red fruits that are developing a juicy character. With its mineral texture, it needs at least a year to age.