Toccata Classico Red (Santa Barbara County)

Ficha técnica

Tipo

Other

Uva

Sangiovese, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Freisa

País

United States

Região

Santa Barbara County · Central Coast

Denominação

Santa Barbara County

Corpo

medium

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201391 pts

  This blend of 45% Sangiovese, 20% Merlot, 20% Cabernet Sauvignon, 5% Cabernet Franc, 5% Petit Verdot and 5% Freisa is very approachable and food-friendly, showing baked black-cherry pie, star anise and pine resin on the nose. The palate dries up with red plum and flashes of stra…

• 201189 pts

  There's a distinctive, quite appealing sense of salsa, cilantro and parsley on the nose of this Lucas & Lewellen-made blend of 45% Sangiovese, 20% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc, 10% Freisa and 5% Petit Verdot. Pasilla and Fresno chiles play into the palate a…