Red
Vivác Winery Sangiovese (New Mexico)
New Mexico · United States
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- United States
- Região
- New Mexico
- Denominação
- New Mexico
- Corpo
- medium
- Acidez
- high
- Tanino
- low
- Doçura
- dry
Harmonização
pasta com molho vermelho · carnes grelhadas · queijos curados · pizza
Safras avaliadas
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200984 pts
Touches of dill, cherry, rose and cassis compose this wine's soft-spoken nose. On entrance, it pops with a dark fruit flavor, but loses some steam on the midpalate. Minimal tannic traction lends a slick texture, while the uplifting acids make the palate glow.