Red
Walter Dacon Sangiovese (Red Mountain)
Red Mountain · Columbia Valley · United States
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- United States
- Região
- Red Mountain · Columbia Valley
- Denominação
- Red Mountain
- Corpo
- full
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes vermelhas · massas com molho de tomate · queijos curados
Safras avaliadas
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200790 pts
Winemaker Lloyd Anderson is consistent and stylish in his winemaking, and his wines show well across the board. This captures the house style—extracted, dark, fruity and full-bodied, with the higher acidity and precision sculpturing of the Sangiovese grape. Lovely spice adds mor…