Brian Carter Cellars Tuttorosso Red (Yakima Valley)

Ficha técnica

Tipo

Other

Uva

Sangiovese, Cabernet Sauvignon, Syrah

País

United States

Região

Yakima Valley · Columbia Valley

Denominação

Yakima Valley

Corpo

medium

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201290 pts

  This wine is a blend of Sangiovese (66%), Cabernet Sauvignon (20%) and Syrah. The aromas are brooding, with notes of earth, toast, red fruit and spice. The palate brings tart tangy cranberry flavors that linger on the finish.

• 201188 pts

  This wine is a blend of Sangiovese (69%), Cabernet Sauvignon (17%) and Syrah. Dried raspberry, herb and cocoa aromas lead to reserved cranberry and cherry flavors that linger.

• 201088 pts

  A blend of 67% Sangiovese, 23% Cabernet Sauvignon and 10% Syrah, this wine offers an intriguing assortment of raspberry jam, black licorice, vanilla and spice box. It's elegant, with a supple feel to the tangy fruit flavors backed by a firm squeeze of tannins.

• 200890 pts

  Made in a super Tuscan style, this blend of Sangiovese, Cabernet Sauvignon and Syrah is lush and lovely. Lightly floral aromatics introduce notes of berry, plum and a whiff of leather. It xcellent balance and structure, with soft, yielding tannins. It was finished in 20% new oak.

• 200788 pts

  This is Brian Carter's SuperTuscan blend––Sangiovese-dominated with 18% Cabernet Sauvignon and 11% Syrah. Stiff and unyielding when first opened, it rewards decanting with a broader expression of black, tarry fruits, black olives, coffee beans and dark chocolate.