Red
Colombaio Brunello di Montalcino
Brunello di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Brunello di Montalcino
- Denominação
- Brunello di Montalcino
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne de cordeiro · carne assada · pratos com trufas · queijos curados · pratos de caça · risoto
Safras avaliadas
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201187 pts
Baked plum, roasted coffee bean, toast and a whiff of grilled herb lead the nose. The concentrated palate offers dried black cherry, blackberry jam and licorice alongside assertive tannins that leave a mouth-puckering finish. The fruit is showing signs of drying out so drink soo…
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200986 pts
Aromas that recall nail varnish eventually fade to reveal raisin, prune, chocolate and coffee notes that carry over to the palate along with plum, toasted oak and vanilla.
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200891 pts
A touch of plush spice and toasted espresso give this wine extra power and endurance in terms of its aromatic delivery. The mouthfeel is soft and plush, and fruit tones of red cherry and dried blackberry hold the wine tightly together on the palate. Fresh acidity caps the experi…