Red
Brella Pinot Noir (Oregon)
Oregon · Oregon Other · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Oregon · Oregon Other
- Denominação
- Oregon
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
cordeiro · pato · porco · cogumelos · queijos maturados
Safras avaliadas
-
200986 pts
This needs some breathing time to soften its rough edges. Herbal notes compete with black raspberry fruit. Some spicy highlights lead into a tannic finish. The pieces are there but it needs time to flesh out a bit more.