Red
Roblar Ottimo Cabernet Sauvignon-Syrah (Santa Barbara County)
Santa Barbara County · Central Coast · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Santa Barbara County · Central Coast
- Denominação
- Santa Barbara County
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carne assada · cordeiro · queijos maturados · cogumelos
Safras avaliadas
-
201285 pts
This blend of 75% Cabernet Sauvignon and 25% Syrah is fairly weak on the nose, with black cherry, dark spice and crushed rocks emerging with steady swirling. Purple fruits and graphite minerality show up on the palate, but this wine still needs time to come out of its shell.