Red
Petaluma Cabernet Sauvignon-Merlot (Coonawarra)
Coonawarra · Australia
Ficha técnica
- Tipo
- Red
- País
- Australia
- Região
- Coonawarra
- Denominação
- Coonawarra
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carne vermelha grelhada · carré de cordeiro · queijos maturados · risoto de cogumelos
Safras avaliadas
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200489 pts
Shows a lot of oak character upfront, starting from its aromas of cedar, vanilla and toasted coconut. Thankfully, dark fruit flavors emerge on the palate, adding weight and interest. It's soft in texture, with supple tannins and lingering toast on the finish. Drink now–2012.