Red

Heinrich Hartl Reserve Pinot Noir (Thermenregion)

Heinrich Hartl

Austria

Ficha técnica

Tipo
Red
Uva
Pinot Noir
País
Austria
Denominação
Thermenregion
Corpo
medium
Acidez
high
Tanino
medium
Doçura
dry

Harmonização

pato · cogumelos · salmon defumado · cordeiro · queijos macios

Safras avaliadas

  • 201394 pts

    Promising aromatics include lifted scents of ripe redcurrant, blood-orange peel and a wild streak of elderberry. These fruit notions carry through on the slinky and smooth palate. Elderberry notes are joined by something more resonant and earthy, reminiscent of truffle and autum…