Red
Heinrich Hartl Reserve Pinot Noir (Thermenregion)
Austria
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- Austria
- Denominação
- Thermenregion
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
pato · cogumelos · salmon defumado · cordeiro · queijos macios
Safras avaliadas
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201394 pts
Promising aromatics include lifted scents of ripe redcurrant, blood-orange peel and a wild streak of elderberry. These fruit notions carry through on the slinky and smooth palate. Elderberry notes are joined by something more resonant and earthy, reminiscent of truffle and autum…