Red
Duval & Blanchet Saint-Émilion
Saint-Émilion · France
Ficha técnica
- Tipo
- Red
- Uva
- Merlot
- País
- France
- Região
- Saint-Émilion
- Denominação
- Saint-Émilion
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne grelhada · cozido francês · cordeiro assado
Safras avaliadas
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201086 pts
Bacon aromas and very dense tannins give this a lean, rather than fruity, character. It does have some density along with a more juicy black-fruit finish, although high amounts of toast also show strongly.