Red
Niner Sangiovese (Paso Robles)
Paso Robles · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese, Barbera
- País
- United States
- Região
- Paso Robles · Central Coast
- Denominação
- Paso Robles
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
massa com molho de tomate · cordeiro assado · pizza · queijos curados
Safras avaliadas
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201488 pts
This bottling, which blends 15% Barbera, shows smoy cranberry and baked raspberry scents, accented with beef jerky. The smoke persists into the palate, where ripe red fruit meets with salted caramel and vanilla flavors. It's an easy wine to enjoy.
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201390 pts
Boosted with 5% Barbera, this bottling for the estate's Bootjack Ranch shows ripe cranberry, red cherry, a pinch of herbs and touches of caramel and coffee syrup on the nose. A dense core of black plum skins at the palate's core is surrounded by bright cherry fruit, evolving int…