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Frano Milos Plavac Mali (Peljesac)

Frano Milos

Croatia

Ficha técnica

Tipo
Other
Uva
Plavac Mali
País
Croatia
Denominação
Peljesac
Corpo
full
Acidez
medium
Tanino
high
Doçura
dry

Harmonização

cordeiro grelhado · carne bovina · queijo curado · ensopado de carne

Safras avaliadas

  • 200888 pts

    Aeration is key to deciphering the layers of barnyard, leather, earth and tannin that dominate the attack of this brawny, bold wine. With time, a multitude of delicate red-fruit, flower and hay notes unfold, contributing a feminine flair that's elegantly appealing.