Red

Granadeiro Tapada do Fidalgo Red (Alentejano)

Granadeiro

Portugal

Ficha técnica

Tipo
Red
Uva
Portuguese Red
País
Portugal
Denominação
Alentejano
Corpo
full
Acidez
medium
Tanino
high
Doçura
dry

Harmonização

carne vermelha · cordeiro assado · queijo curado

Safras avaliadas

  • 201188 pts

    This is dense, with its tannins still working hard to restrain the vivid fruit that, while evident now, is waiting to really burst. Its blackberry flavor dominates and contributes to a fresh aftertaste. Age for 2–3 years.