Red
Granadeiro Tapada do Fidalgo Red (Alentejano)
Portugal
Ficha técnica
- Tipo
- Red
- País
- Portugal
- Denominação
- Alentejano
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne vermelha · cordeiro assado · queijo curado
Safras avaliadas
-
201188 pts
This is dense, with its tannins still working hard to restrain the vivid fruit that, while evident now, is waiting to really burst. Its blackberry flavor dominates and contributes to a fresh aftertaste. Age for 2–3 years.