Red
Bonsall Cabernet Sauvignon
San Diego County · South Coast · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- San Diego County · South Coast
- Denominação
- San Diego County
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
Safras avaliadas
-
201491 pts
This bottling shows great promise for the San Diego region's potential. Lavish and rich blackberry aromas are enhanced by cocoa dust on the nose. Savory flavors of pepper and soy give depth to the blackberry and roasted-meat flavors. Tannins are firm but gracious.