Red
Barolo
Barolo · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Nebbiolo
- País
- Italy
- Região
- Barolo
- Denominação
- Barolo
- Álcool
- 14%
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
Carne de caça · Queijos maduros · Risoto de funghi · Guisados · Carne bovina assada
Safras avaliadas
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
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2012
Black-skinned berry, grilled herb and balsamic aromas meld together in the glass. On the ripe juicy palate, notes of cinnamon, white pepper, star anise and chopped herb accent the fruity core of black cherry and crushed raspberry. Velvety tannins and fresh acidity provide the fr…
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2011
Aromas of scorched earth, mature dark fruit, dark cooking spice and a whiff of leather emerge on this structured wine. The brooding palate delivers black cherry, raspberry, clove, baking spice, anise and chopped herb alongside firm, ripe tannins and fresh acidity. Give it a few…