Red
Cow Bell Pinot Noir (Willamette Valley)
Willamette Valley · Willamette Valley · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Willamette Valley · Willamette Valley
- Denominação
- Willamette Valley
- Corpo
- medium
- Acidez
- medium
- Tanino
- low
- Doçura
- dry
Harmonização
frango assado · pato · cogumelos
Safras avaliadas
-
201587 pts
Oregon's recent overproduction of young Pinot Noir has opened the door for this easygoing, forward and fruity style. Clean and simple red fruits offer no subtle flavors—just a little boost to the finish from the supporting tannins.