Red
Basalt Cabernet Sauvignon (Columbia Valley (WA))
Columbia Valley (WA) · Columbia Valley · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Columbia Valley (WA) · Columbia Valley
- Denominação
- Columbia Valley (WA)
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne vermelha grelhada · cordeiro assado · churrasco · carnes de caça · queijos duros
Safras avaliadas
-
201390 pts
Barrel aromas of toast and char are at the fore, followed by black fruit, graphite and spice. The palate is full bodied with ripe, generous dark-fruit flavors. The oak seems a bit heavy handed but there are lots of good things going on.