Red
Paul Jaboulet Aîné Les Jalets (Crozes-Hermitage)
Crozes-Hermitage · France
Ficha técnica
- Tipo
- Red
- Uva
- Syrah
- País
- France
- Região
- Crozes-Hermitage
- Denominação
- Crozes-Hermitage
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes grelhadas · ensopados · cordeiro · carnes de caça · queijos curados
Safras avaliadas
-
200790 pts
Jaboulet's basic Crozes is a good value in '07, offering complex aromas of smoke, plum, black olive, horse sweat and cracked pepper framed by slightly coarse tannins. Turns firm on the finish, yet remains mouthwatering. Drink now–2017.