Red
Portola Vineyards Estate Pinot Noir (Santa Clara Valley)
Santa Clara Valley · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Santa Clara Valley · Central Coast
- Denominação
- Santa Clara Valley
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes grelhadas · cogumelos · pratos de aves · queijos · risotos
Safras avaliadas
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200888 pts
A nicely balanced Pinot Noir from an unlikely spot––Portola Valley, on the western side of Highway 280 across from Stanford University––and a newish small producer. It's on the bigger side of the Pinot spectrum but has admirable texture and cherry and earth aromas. Only 130 case…