Other
Trabucchi d'Illasi Terra di San Colombano (Valpolicella Superiore)
Valpolicella Superiore · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Corvina, Rondinella, Molinara, Croatina, Oseleta, Forsellina
- País
- Italy
- Região
- Valpolicella Superiore
- Denominação
- Valpolicella Superiore
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
massas com molho de tomate · risoto · queijos semiduros · carne de vitela · aves assadas
Safras avaliadas
-
200788 pts
Small percentages of Croatina, Oseleta and Forsellina grapes are added to this traditional Valpolicella blend. It's bright and fruity, with cherry and blueberry notes that are backed by a touch of smooth spice and a polished finish.