Red
Narmada Cabernet Sauvignon (Virginia)
Virginia · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Virginia
- Denominação
- Virginia
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carne assada · carnes grelhadas · queijos curados · ensopados · massas com molho vermelho
Safras avaliadas
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201484 pts
This wine has intense aromas of blueberry pie and vanilla, along with a barnyard note. The palate is jammy in prune and baked berry flavors. There is a yeasty and resinous quality as well. The finish is long, tart and mouthwatering, with a charred-oak note on the back.