Central Coast Group Project Barrington Hall Wine Dinner Special Cuvée Red (Santa Barbara County)

Ficha técnica

Tipo

Other

Uva

Grenache, Mourvèdre, Syrah

País

United States

Região

Santa Barbara County · Central Coast

Denominação

Santa Barbara County

Corpo

full

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201392 pts

  Scott Sampler is employing some avant-garde techniques in his winemaking, including extra long macerations, but this blend of 50% Grenache, 25% Mourvèdre and 25% Syrah is relatively straightforward. Aromas of stewed blackberry and red currant meet with licorice spice and a leath…