Red
Eberle Hidden Valley Vineyard 51%, Wine Bush Vineyard 36%, Filipponi & Thompson Vineyard 13% Sangiovese (Paso Robles)
Paso Robles · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- United States
- Região
- Paso Robles · Central Coast
- Denominação
- Paso Robles
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
carne bovina · fettuccine · ragu · queijos
Safras avaliadas
-
200987 pts
Eberle's Sangioveses are always dry, acidic and cherried. On their own, they're tight, rustic little monsters. Drink them with appropriate fare, and suddenly you're in Tuscany. Get out your Italian cookbook and find something with beef, fettucine, ragu and plenty of cheese.