Red
Cartuxa Foral de Evora Red (Alentejano)
Portugal
Ficha técnica
- Tipo
- Red
- País
- Portugal
- Denominação
- Alentejano
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
cordeiro assado · carne de caça · queijos curados · guisados
Safras avaliadas
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200590 pts
A ripe, dense, very serious wine, with a powerful element from the wood aging, dark red fruits and dense tannins. There are black figs, dry blueberry juice flavors and a shot of acidity. It's going to develop, certainly over the next 5 years.