Red

Cartuxa Foral de Evora Red (Alentejano)

Cartuxa

Portugal

Ficha técnica

Tipo
Red
Uva
Portuguese Red
País
Portugal
Denominação
Alentejano
Corpo
full
Acidez
medium
Tanino
high
Doçura
dry

Harmonização

cordeiro assado · carne de caça · queijos curados · guisados

Safras avaliadas

  • 200590 pts

    A ripe, dense, very serious wine, with a powerful element from the wood aging, dark red fruits and dense tannins. There are black figs, dry blueberry juice flavors and a shot of acidity. It's going to develop, certainly over the next 5 years.