Red
Il Poggione Leopoldo Franceschi (Rosso di Montalcino)
Rosso di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Rosso di Montalcino
- Denominação
- Rosso di Montalcino
- Corpo
- medium
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carnes assadas · pratos de caça · queijos envelhecidos · massas com molho de carne · embutidos
Safras avaliadas
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201487 pts
Aromas of red berry, chopped herb, moist underbrush and new leather lead the way. The firm palate is less inviting than the nose, offering dried cherry, roasted coffee bean and grilled sage set against bracing grainy tannins that leave a somewhat raspy finish.
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201286 pts
This robust, simple Rosso delivers coconut, plum, raisin and vanilla aromas. The palate rests heavily on its oak, displaying espresso, toast, licorice and baking spices but not a lot of fruit richness. You'll also detect the evident alcohol sensations. It's warm and forward so d…