Red
Fattoi Rosso di Montalcino
Rosso di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Rosso di Montalcino
- Denominação
- Rosso di Montalcino
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes assadas · carnes de caça · massas com molho de tomate · queijos envelhecidos
Safras avaliadas
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2020
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2019
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2018
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2017
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2016
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2015
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201487 pts
Stalky underbrush, crushed violet and woodland berry aromas lead the way. The brisk palate offers tart cherry, clove, a hint of chopped herb and an orange zest note alongside racy acidity. Tightly knit tannins leave a firm finish.
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2013
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201287 pts
Aromas suggest truffle, meat juices, game and toasted notes. The informal palate offers cherry extract, black pepper, mocha and baking spices alongside assertive, drying tannins. It will be better after 2015 when tannins soften up but then drink it soon.
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2011