Red
Cabernet Sauvignon
Chile
Ficha técnica
- Tipo
- Red
- País
- Chile
- Denominação
- Cachapoal Valley
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
Carne vermelha · Cordeiro assado · Queijos curados · Carne de caça
Safras avaliadas
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200883 pts
Chunky and pasty-smelling, with a thick set of berry aromas that rest heavily in the glass. Not very fruity but definitely herbal. Most difficult to deal with are the hard, fierce tannins that result in a gritty mouthfeel and bitterness on the finish. Surprising tough and tannic.