Red
Rosso di Montepulciano
Toscana · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese · Canaiolo Nero
- País
- Italy
- Região
- Toscana
- Denominação
- Rosso di Montepulciano
- Álcool
- 13.2%
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
massas com molho de tomate · carnes vermelhas · queijos curados · embutidos
Safras avaliadas
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2019
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2018
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2017
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2016
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2015
Subtle plum, blue flower and toast aromas come together in this red. The tightly wound, firmly tannic palate offers fleshy black cherry, star anise and clove flavors.
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2014
This brisk, vinous red, made with 95% Sangiovese and 5% Canaiolo, shows aromas and flavors of crushed berry, grape juice and the barest hint of spice. It also has sharp acidity and an abrupt finish.
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2013
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2012
Here's a delightful rosso, offering spicy and earthy fragrances of clove and pepper as well as whiffs of leather and forest floor. The palate offers delicious dark plum flavors layered with spice. This is enjoyable, very well balanced and is perfect to pair with salami or season…
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2011
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2010