Red

Campofiorin

Masi

Vêneto · Italy

Campofiorin

Ficha técnica

Tipo
Red
Uva
Corvina · Rondinella · Molinara
País
Italy
Região
Vêneto
Denominação
Vêneto
Corpo
full
Acidez
medium
Tanino
medium
Doçura
dry

Harmonização

Carne vermelha · Queijos maduros · Massas com ragu · Cordeiro · Risotos de cogumelos

Safras avaliadas

  • 200688 pts

    Although it is not labeled “Ripasso,” Campofiorin is indeed among the very first commercial wines made in the Ripasso style (with partially air-dried grapes). The beautiful results show intensity, elegance and although the mid palate is compact and short, the wine does offer a f…