Red
Ébano 6 (Ribera del Duero)
Ribera del Duero · Spain
Ficha técnica
- Tipo
- Red
- Uva
- Tempranillo
- País
- Spain
- Região
- Ribera del Duero
- Denominação
- Ribera del Duero
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carne de cordeiro · churrasco · queijos curados
Safras avaliadas
-
201483 pts
Barnyard aromas atop berry scents make for a nose that's not entirely clean. A clipped, tough palate has hard tannins and short berry flavors. A finish with heat and bitterness makes this a tough go.
-
200784 pts
Leather, earth and a vinegar-like volatility are the aromatics. The palate is, not surprisingly, choppy and crisp, with narrow berry fruit flavors and a lactic element courtesy of barrel aging. Linear and tight on the finish, with acidic snap