Chronic Cellars Dead Nuts Zinfandel (Paso Robles)

Ficha técnica

Tipo

Red

Uva

Zinfandel, Tempranillo, Petite Sirah

País

United States

Região

Paso Robles · Central Coast

Denominação

Paso Robles

Corpo

full

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201588 pts

  This Zinfandel-based wine, which blends 13% Tempranillo and 6% Petite Sirah, shows strawberry, cherry, baking spice and cola aromas. There is decent tannic tension on the palate, and the flavors—sarsaparilla, cola, stewed plum and clove spice—are easily enjoyable.