Red
Roy J. Maier Sonoma County Mountains Cabernet Sauvignon (Sonoma County)
Sonoma County · Sonoma · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Sonoma County · Sonoma
- Denominação
- Sonoma County
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne vermelha grelhada · cordeiro · guisados · queijos curados
Safras avaliadas
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200589 pts
This is a lovely Cabernet Sauvignon that's drinking well now, although it's certainly tannic. It should hold well through the next 6 years. Dry and balanced, it shows classic flavors of blackberries and black currants, with earthier notes of olive tapenade and carob.