White
Würtz Geyerscheiss Riesling (Rheinhessen)
Germany
Ficha técnica
- Tipo
- White
- Uva
- Riesling
- País
- Germany
- Denominação
- Rheinhessen
- Corpo
- medium
- Acidez
- high
- Doçura
- dry
Harmonização
frutos do mar · massas com molho de limão · frango assado · queijos macios · saladas verdes · peixe grelhado
Safras avaliadas
-
200890 pts
A unique style of Riesling, naturally fermented on the skins for 20 days prior to pressing. The result is intriguing: honey and baked apple notes tinged with peach-like ripeness and briny minerality. It's medium-bodied, crisp and dry yet with a sense of honeyed richness.