Red
Jean-Claude Boisset Lavaut Saint-Jacques Premier Cru (Gevrey-Chambertin)
Gevrey-Chambertin · France
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- France
- Região
- Gevrey-Chambertin
- Denominação
- Gevrey-Chambertin
- Corpo
- full
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
cordeiro assado · pato confitado · carnes de caça · queijos curados
Safras avaliadas
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200992 pts
While it has all the structure of Gevrey-Chambertin, it also has the richness of the vintage. This strikes a healthy balance between the two, creating a powerful wine that's full of black fruits and sweet tannins, with a firm, dry core. Age for 5–6 years.