Red
Companhia das Quintas Quinta da Pancas Reserva Cabernet Sauvignon Cabernet Sauvignon (Estremadura)
Portugal
Ficha técnica
- Tipo
- Red
- País
- Portugal
- Denominação
- Estremadura
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carnes vermelhas · queijos curados · grelhados
Safras avaliadas
-
200585 pts
Even Cabernet Sauvignon, that defiantly international variety, takes on a Portuguese character. This has that dark chocolate, high acidity and dry, but juicy character that marks so many Portuguese reds. It also has a more unfortunate volatility that is just too prominent.