Red
Lecco Reserva (Ribera del Duero)
Ribera del Duero · Spain
Ficha técnica
- Tipo
- Red
- Uva
- Tempranillo
- País
- Spain
- Região
- Ribera del Duero
- Denominação
- Ribera del Duero
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
cordeiro assado · carne bovina grelhada · queijos curados · carnes de caça
Safras avaliadas
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201192 pts
Minty, oaky, smoky aromas of ripe blackberry draw you towards a saturated, full-bodied palate with hard tannins. Blackberry, cassis, pepper and chocolate flavors form a fine team, while this finishes with molten-chocolate richness but also heat and tannic clamp. Drink through 20…
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200990 pts
Red fruit aromas are a bit rough and scalped in front of a chunky palate. Charred, burnt, oaky flavors of raspberry and cassis stress ripeness and weight before finishing with buttery oak, a slightly greasy feel and roasted berry flavors. Drink through 2020.