Red

Bacalhôa Wines of Portugal Alabastro by Quinta de Terrugem Red (Alentejano)

Bacalhôa Wines of Portugal

Portugal

Ficha técnica

Tipo
Red
Uva
Portuguese Red
País
Portugal
Denominação
Alentejano
Corpo
medium
Acidez
medium
Tanino
medium
Doçura
dry

Harmonização

carnes grelhadas · ensopados · queijos curados

Safras avaliadas

  • 201686 pts

    This young and fruity wine has soft tannins and the typical warm rich character of Alentejo. Its spice and juicy red flavors are all ready to drink, full of fruit and with a fine cut of acidity.