Schwarz Wein The Butcher Pinot Noir (Burgenland)

Ficha técnica

Tipo

Red

Uva

Pinot Noir

País

Austria

Denominação

Burgenland

Corpo

medium

Acidez

high

Tanino

medium

Doçura

dry

Safras avaliadas

• 201393 pts

  Oak leaf, tart strawberry and supple vanilla aromas appear immediately on the nose and continue their smooth interplay on the mellow palate. This is pliable in texture but has depth, backbone and inherent freshness. Delicious now, it has an underlying taut structure that will be…