Red
Liberated Cabernet Sauvignon (North Coast)
North Coast · North Coast · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- North Coast · North Coast
- Denominação
- North Coast
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne vermelha · cordeiro · queijos curados · churrasco
Safras avaliadas
-
201389 pts
This is a dense yet dry wine, with a ripe blackberry jam aroma and flavor. Firm tannins give it pleasant grip; splashing it into a decanter will open it up.