Red

Rancho Sisquoc Pinot Noir (Santa Barbara County)

Rancho Sisquoc

Santa Barbara County · Central Coast · United States

Ficha técnica

Tipo
Red
Uva
Pinot Noir
País
United States
Região
Santa Barbara County · Central Coast
Denominação
Santa Barbara County
Álcool
14.4%
Corpo
medium
Acidez
high
Tanino
medium
Doçura
dry

Harmonização

pato assado · cogumelos grelhados · salmão · queijo brie · porco

Safras avaliadas

  • 2020

  • 2019

  • 2018

  • 2017

  • 2016

  • 2015

  • 201489 pts

    Pomegranate, hibiscus and dense red melon notes combine with clove and sandalwood on the nose of this wine that is a bit reserved though nicely layered. Red-plum fruit tones emerge from behind a veil of cracked graphite and dried oregano, with vibrant acidity making for a very e…

  • 2013

  • 2012

  • 2011