Other
Ca' del Baio Valgrande (Barbaresco)
Barbaresco · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Nebbiolo
- País
- Italy
- Região
- Barbaresco
- Denominação
- Barbaresco
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carnes assadas · carnes de caça · queijos curados · massas com ragu
Safras avaliadas
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200990 pts
Sometimes Nebbiolo, depending on the ripeness of the fruit at harvest time, trades in its characteristic austerity for softer tones of ripe fruit and dried currant. This shows those plusher fruit tones backed by notes of exotic spice and crushed mineral. The mouthfeel is firm, t…