Red
Le Chiuse Rosso di Montalcino
Rosso di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Rosso di Montalcino
- Denominação
- Rosso di Montalcino
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
massas com molho à bolonhesa · cordeiro assado · queijos curados · carne de porco
Safras avaliadas
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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201489 pts
Aromas of wild berry, blue flower, tilled soil and a whiff of dark spice lead the nose on this luminous wine. Savory and smooth, the easy-drinking palate presents black cherry, star anise and clove while bright acidity and polished tannins provide the sleek framework.
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2013
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201292 pts
Fragrant, fresh and floral, this textbook Rosso di Montalcino offers lovely aromas of wild berries, violets, pressed powder and cake spices. The delicious palate doles out juicy red cherry and crushed raspberry accented with notes of cinnamon, all wrapped up in an elegant, silky…