Red
Philippe Pacalet Echézeaux
Echézeaux · France
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- France
- Região
- Echézeaux
- Denominação
- Echézeaux
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
cordeiro assado · pato confit · carnes de caça · queijos maturados
Safras avaliadas
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201394 pts
Structured and still very young, this is a dense and fruity wine. The tannins and the spice and licorice from wood aging show strongly, although they are just beginning to soften and integrate. Expect a rich wine, layered with fruit and ripe tannins as it develops. Drink from 20…