Red
Bishop's Peak Cabernet Sauvignon (Paso Robles)
Paso Robles · Central Coast · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Paso Robles · Central Coast
- Denominação
- Paso Robles
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne assada · cordeiro · carnes grelhadas · queijos curados
Safras avaliadas
-
201388 pts
This wine, made as the second label under the very reliable Talley Vineyards, is a solid purchase, offering black currant and herb-crusted roast pork aromas on the savory nose. It's juicy while smoky once sipped, with nice herbal touches that last deep into the finish. Drink now.