Other
Fleurie
Fleurie · France
Ficha técnica
- Tipo
- Other
- Uva
- Gamay
- País
- France
- Região
- Fleurie
- Denominação
- Fleurie
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carne de porco · cordeiro · queijos curados · carnes brancas · pato
Safras avaliadas
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201190 pts
Solid and structured, this shows the firm side of Fleurie. It is dominated by tannins that overlay the red berry fruit and the firm plum-skin texture. With its weight and concentration, this needs to age for another 2–3 years.