Red
Cabernet Sauvignon
Monterey County · Central Coast · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Monterey County · Central Coast
- Denominação
- Monterey County
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
hambúrguer · churrasco · carne vermelha grelhada · queijos curados
Safras avaliadas
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201383 pts
Sour blackberry and smoked meat aromas greet the nose on this bottling from a small, relatively unknown appellation in Monterey County. The flavors are a tad flat, with some sour cherries and tar.
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201182 pts
Thin and harsh, with punchy acidity punctuating sour blackberry candy and oak-like notes.
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201083 pts
Drink this Cabernet with burgers. It's dry, robust and fruity, with a strong cut of acidity.
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200681 pts
Overtly sweet, this Cab tastes like melted blackberry and cherry jam.