Red
Cabernet Sauvignon-Syrah
Santa Clara County · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Cabernet Sauvignon · Syrah
- País
- United States
- Região
- Santa Clara County · Central Coast
- Denominação
- Santa Clara County
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne vermelha assada · cordeiro · carnes grelhadas · queijo maturado
Safras avaliadas
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201488 pts
This blend of 55% Syrah and 45% Cabernet Sauvignon offers tightly wound elderberry, beef char and deep black-plum aromas on the nose. The flavors are balanced between a blackberry ripeness and a tarry bitterness, lifted by touches of lavender, rose petals and tart black-plum ski…
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201390 pts
Deep blueberry and coffee notes meet with Christmas spices and gingerbread on the nose of this blend of 70% Cabernet Sauvignon and 30% Syrah, two grapes that really want to go together. It's woody on the palate, with cedar spice and cigar-box touches giving depth to the blackber…
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201192 pts
There's a potpourri of wildly distinct and amazing aromas on this 60% Syrah-40% Cabernet Sauvignon, from cooked ripe cranberries and distinct black pepper to red clay, anise, violet and savory goulash with dried strawberries. Raspberry, pepper and cola overtake the palate, with…