Red

Cabernet Sauvignon-Syrah

Left Bend

Santa Clara County · Central Coast · United States

Ficha técnica

Tipo
Red
Uva
Cabernet Sauvignon · Syrah
País
United States
Região
Santa Clara County · Central Coast
Denominação
Santa Clara County
Corpo
full
Acidez
medium
Tanino
high
Doçura
dry

Harmonização

carne vermelha assada · cordeiro · carnes grelhadas · queijo maturado

Safras avaliadas

  • 201488 pts

    This blend of 55% Syrah and 45% Cabernet Sauvignon offers tightly wound elderberry, beef char and deep black-plum aromas on the nose. The flavors are balanced between a blackberry ripeness and a tarry bitterness, lifted by touches of lavender, rose petals and tart black-plum ski…

  • 201390 pts

    Deep blueberry and coffee notes meet with Christmas spices and gingerbread on the nose of this blend of 70% Cabernet Sauvignon and 30% Syrah, two grapes that really want to go together. It's woody on the palate, with cedar spice and cigar-box touches giving depth to the blackber…

  • 201192 pts

    There's a potpourri of wildly distinct and amazing aromas on this 60% Syrah-40% Cabernet Sauvignon, from cooked ripe cranberries and distinct black pepper to red clay, anise, violet and savory goulash with dried strawberries. Raspberry, pepper and cola overtake the palate, with…