Red
Cabernet Sauvignon
Columbia Valley · Columbia Valley · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Columbia Valley · Columbia Valley
- Denominação
- Columbia Valley
- Álcool
- 13.5%
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
Carne vermelha assada · Queijos duros · Cordeiro grelhado · Funghi · Ragu de carne
Safras avaliadas
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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2014
Aromas of herb, black cherry, plum, black licorice and baking spice lead to generous and sweet blue-fruit flavors. Lightly tacky tannins provide support.
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2013
This wine displays aromas of green herbs, black and green olive, vanilla and sweet plum. The black and blue fruit flavors are sweet, backed by blocky, dry tannins.
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2012